This Thanksgiving my family decided to do something different—we took a road trip! We decided to go to Holmes County, Ohio, and spend Thanksgiving in Amish Country.

Ohio has the largest Amish population in the country, and “Amish Country” really includes quite a few areas in Northeastern Ohio, but the epicenter, if you will, is in Holmes County, around the areas of Millersburg, Berlin, Walnut Creek, Charm, and Sugarcreek.

My parents had taken a day trip up to Holmes County years ago and had really enjoyed it, and when my grandmother spent a weekend there recently, Mom thought it would be fun for us to go there for Thanksgiving, along with my dad’s middle sister, Judy, and her husband.

I had only been to Millersburg once, to attend a wedding of a college friend who grew up there. But I’d been interested in Amish culture for a long time and I’d always anted to spend more time there, so when my parents suggested this trip, I was totally on board.

We stayed at the Carlisle Inn in Walnut Creek, which put us really close to Millersburg and Berlin. The plan was to get there Tuesday, spend Wednesday shopping and exploring, chill on Thursday (since everything was closed for the holiday), and leave on Friday.

This will be in a few parts so that it’s not a huge deluge of text and photos.

Tuesday

We only live about two hours from Holmes County, but there’s no direct way to get there, really, so we took the “back” roads—what the Ohio Department of Transportation calls the “Amish Byway”. I had been on this route once, but I’d forgotten how hilly it is here! (People who say Ohio is flat haven’t really seen Ohio.)

We arrived at the Inn around the same time as my aunt and uncle, who were making the trip with us. My Aunt Judy is my dad’s “middle” sister (he has two older sisters), and I hadn’t really seen them since my brother’s wedding. We’d had lunch with them this past summer after Kelly’s wedding, but that’s not the same thing as really spending time with people, in a place where I can hear them. So it was great to see them.

We checked in and got settled into our rooms. The Inn was already decorated for Christmas and they did a wonderful job.

We had a very early dinner at Der Dutchman next door (it’s owned by the same company that owns in the inn), and it was delicious. I had broasted chicken, which, if you’re not familiar with it, is a way of cooking chicken that gives you crispy skin and juicy meat, without frying it. It’s an Amish specialty (sometimes you’ll see Bob Evans offer it, so you can try it then.). With it I had potato salad and green beans. Portions here are BIG, so be prepared. You get your money’s worth but it’s a lot!

We all had dessert, because, hello, PIE, but they also have a pie sampler, where you can get cuts of three different types of dessert. (We did this the second night and I have to say it really was a perfect size). I got the Butterscotch custard pie; my aunt had cherry, and my parents had the pie sampler.

I’m not a huge pie fan, but here, I definitely am. These were good pies.

There was a gorgeous sunset that night…

We spent the evening in front of the fire place, talking and enjoying catching up with each other. We al went to bed pretty early, which is one of the things I like about vacation—if you want to go to bed, go to bed! Want to stay up? Stay up! No worries!

I forgot to take pictures of my room (bad blogger), but every room has a wooden bedstead covered with an Amish-made quilt. There were also watercolors in the rooms, a small refrigerator, TV, and the bath/tub combination (which I love. I dislike places that only have showers!). The floors were wood with some inlaid carpet.

One o the things I really liked was that it was dark outside. No random electric lights, no light pollution—the night skies were gorgeous.

Because of COVID, you had to ask for maid service, and if you wanted fresh towels, you put your towels in the laundry bag outside the door. The housekeepers would then collect the bags and return them with fresh towels. The desk clerks all wore masks, as did the rest of the staff, but that was the only thing I really noticed, COVID wise.