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Outside my window::
Currently warm (going to be 50 today) but it was cold over the weekend. It felt like 14, which meant bundling up to take out the trash. I've determined I'd rather sit in a boiling hot car than a freezing cold one. Neither is fun, but at least with the really hot one you can open windows and get some fresh air circulating. When it's cold, you have to wait for the heat to kick in, and even when it does, it can be anemic.
Reading::
Out of the Ashes, by Anthony Esolen. I've long been a fan of Esolen's writing in Magnificat, and I've been wanting to read his Divine Comedy translation, but I haven't gotten around to it yet. This is a work of non-fiction about our culture and how to rebuild it.
He makes an interesting point, and one I like, in what I've read so far: People object to money being spent on churches, but not on stadiums, or movie theaters, or other "things" for public consumption. And I've never thought of it that way, but it's true. I've often heard that the money the Church spends on art, vestments, architecture, etc. should go "to the poor" instead of being given "to the priests". One person told me that the money was taken from the poor, like it was forcibly removed from their pockets!
I currently attend a beautiful church, built by Irish immigrants in the 1840s and 50s. The floors are maple and oak; the pews are solid maple. The stained glass is gorgeous. The stations of the cross are real stations of the cross, carved and painted with care. The church has stood for more than 150 years. And the poor built it. They gave their money and their handiwork to glorify God, and did it so well that people generations later can still gather and worship God there. The fancy vestments and the stained glass are put in churches for God. We have built a temple for Him, and doesn't he deserve our best? The poor knew that.
Marble! Maple! Oak! And yes, a communion rail!
Too often today our churches have plywood pews and linoleum floors and the tabernacle is shoved off somewhere else (and it doesn't even look like a place where God Dwells! It looks like a dirty box!) and the Stations are abstract things and there's no crucifix or real art to be found. We think this is "thrifty", but doesn't it just downgrade our idea of God, and our worship of God? (And isn't it a waste of money? Plywood floors will never last like the maple and oak my parish has. Within a generation, you'll need to replace them. That's not good stewardship! Quality materials, quality craftsmanship, last.)
Look at this Eucharistic Chapel! I mean, you can tell God lives there!
And, as the French Sister Colette says in In This House of Brede, "It is for Le Seigneur." It is for the Lord.
Anyway, that's what I'm pondering and reading. :) I'm also reading Fortune's Rocks and An Everlasting Meal.
Writing Updates:
So, the ebook progresses. I've edited all the pieces from the series that I published here, to make them a little more well-rounded, and now I'm beginning to write the new pieces that are also going in the book. I hope to have them done (there's about five of them) ready for March, so then I can put the whole manuscript together and begin to edit and proofread for consistency, readability, and correctness (as well as format it all properly.). The hard part will be figuring out which format to publish to. So if you use an e-reader, or own an iPad, and would like to read the book, can you tell me what format you use the most? (And if you don't have an e-reader, you can still read the book via apps. More on that later.) Thanks muchly!
And I'm working on my next query. I read a piece awhile ago that says you send out eighty queries in the quest to getting published. I don't know if that was a real number or hyperbole, but it made me feel better.
From the kitchen::
I'm working through An Everlasting Meal's food suggestions, and thinking about ways to both stretch food dollars and also eat more vegetables, and eat more simply. I love to cook, but I don't like to cook insanely complicated things--I want things that are more accessible to everyday life, like scrambled eggs with herbed cheese, or pork chops with a simple glaze. And I'd love to be more skilled in cooking vegetables without a recipe. I mean, one shouldn't need a recipe for veggies, right? The book has been really helpful and I've post-in note marked a bunch of pages of things I want to try, starting with her ideas for chicken (cooking one and using bits of it all week), and vegetables. Of course, one can roast veggies without a recipe. Crank the over to 400 and stick 'em in for 45 minutes or so. And while that's great, other methods are probably equally as great.
Plans for the week:
Lunch with Dad; taking mom to the doctor; and lots of writing. Oh, and knitting!