Making
From Outlander Kitchen—North African Rice Pilaf from Claire’s Apothecary Cabinet (makes a TON.Take out the chili pepper or use plain sausage if you want less spicy!)
Chicken wings (or drumsticks!) Provencal (This is REALLY easy. It takes awhile to make but that’s mostly hands-off time, so you can do other things while the drumsticks marinate and bake!)
Reading
A Breath of Snow and Ashes (Finished)
An Echo In The Bone
Penguins and Golden Calves, by Madeleine L’Engle
The Dark Night of the Soul (finished)
The Ballad of Songbirds and Snake—the Hunger Games prequel!
Watching
Lark Rise to Candleford on Hulu—British Drama! Yay! (I’m also moving slowly through the book.)
Links & Such
10 easy breakfast-for-dinner recipes
The oldest continually operating university in the Americas was founded by a Dominican. (OP Power!)
Peek inside cook Patricia Wells’s Paris Atelier (So sunny and pretty!)
Why Satan Is So Scared of St. John Paul II (OK, it’s a click bait title, but it’s a good story! St. John Paul II, PRAY FOR US!)