I love pasta, but I try to use it for “special occasions” these days—and the feast day of my patron saint counts!
Since today is St. Therese’s feast day, I made pasta aglio olio (I halved this recipe)
Delicious, and pretty quick. A good combination.
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I love pasta, but I try to use it for “special occasions” these days—and the feast day of my patron saint counts!
Since today is St. Therese’s feast day, I made pasta aglio olio (I halved this recipe)
Delicious, and pretty quick. A good combination.
