Emily M. DeArdo

writer

#1 Scones

journalEmily DeArdoComment

I’m pulling a page out of Erin Napier’s book and I’m adding my own journal pages. If you’re not familiar with Erin (of Home Town fame, which is my second favorite TV show EVER, after Outlander), she originally started her blog as a way to keep track of the good things that happened to her every day. One thing, one entry, every day.

Lately, the stress monster has been eating me up, so I’m going to be doing this. One thing, daily, usually written at night, so blog subscribers will get the previous day’s entry in their mailbox the next day.

Today, it’s scones.

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My friend Mary is leaving for France to be an au pair at the end of the month (she speaks beautiful French, so this a great job for her). As such, we’re cramming in a lot of things to do because she’ll be gone a long time (until next August, but she gets to come home for Christmas).

So today we went to Cambridge Tea House and had our favorite cream tea and jam and clotted cream and scones. We talked about whether cream or jam should go on the scone first, and we are both Cornwall people—cream first. Sorry, Queen Elizabeth, but the jam first is just not as good, at least not to us. (Also: milk or sugar first in tea?)

Scones are wonderful things.