Mid August Daybook

Flowers at the local French cafe

Outside my window::

Sunny and breezy—great late summer weather.

Listening to::

The Rings of Power soundtrack. I’m very excited for the show to start on September 2!

Wearing::

crops and a gray t-shirt—a uniform of sorts for me.

Grateful for::

Conversations with Di, Patty, and Johnny.

Good Echo results!

new knitting projects

Pondering::

Functional fitness. As I wrote in the last daybook , this is important in just keeping up the house and doing regular things, but it’s also important in giving my body the tools it needs to “get through” things. If I’m stronger at the outset then I have less to lose if/when I get sick.

Like right now, I have a sinus infection. Wheeeeeee again. I’ve had a lot of them sine 2020, and that’s unusual for me. I had a long-overdue sinus surgery last December, but that didn’t seem to solve the problem the way it normally does.

So right now I’m on Cipro, which is a great, super powerful antibiotic which will clear up the sinuses—but will also mess with my tendons. So that is a bummer when it comes to the whole “functional fitness” thing, because I really do not want to rupture a tendon.

This means that my workouts have to change—I can’t be doing things like treadmill workouts. So I’m doing gentler things, but things that my body still needs, like yoga/stretches for my body, especially my legs (because my legs get really tight), and things I can do that don’t put a lot of stress on my knees or Achilles’ tendon, because these are the areas that tend to get grumpy with me. I’ve gotten some permanent injury to my right knee because I didn’t listen to my body when I’ve been on Cipro, so I don’t want to repeat that.

It’s a fine line, but it’s one that I have to figure out how to manage, and I think I have a good plan for the next two weeks that I’m on this medication.

Reading::

The Silmarillion,* The Book of Lost Tales (Part 1),* (yes, lots of Tolkien right now!) The Crossing* (my parents are really into this book series and so I’ve started reading them too), and Memories Before and After The Sound of Music.*

In case you’re wondering how I read multiple books at one time—I was an English Lit major in college (and Political Science), so I’m very good at reading multiple books at one time! I’m reading Silmarillion almost like I’d read it for a class; I take it slowly because there are a lot of names and places and things to remember. I try to read 1-2 chapters a day. The other books I’m not reading like that. But I’m very good at juggling books and plot lines.

Creating::

A '“stupid easy” shawl with some of the gorgeous yarn I bought on the yarn crawl!

The pattern is Casapinka’s “Woven”, which I had bought and forgot about in the wilds of my desk, but as part of the house reorganizing/decorating project, I was going through papers and found it, and then decided it would be perfect for this yarn. Ravelry notes here. I still have two shawls to block as well.

(Yes shawls are my favorite thing to knit. They’re so diverse and you can have o much fun with yarn and technique! BUT color work is also really fun. And I’m liking cowls. So cowls/shawls are my favorites right now.)

To live the liturgy::

Today is the feast of St. Bernard, Doctor of the Church and Abbot. Did you know he wrote “O Sacred Head Surrounded” (or “now Wounded” in some translations)? I didn’t! I love that hymn. He’s also featured in Dante’s Paradiso. (The last part of the Divine Comedy. If you haven’t read it, I recommend it!)

Around the house::

Still going on the big project but things are coming together! Yay!

From the kitchen::

I will make another load of Sourdough sometime this month to incorporate Diane’s suggestions to my last attempt! I’m actually really excited. I need to feed Sammy the Starter today.

Plans for the week::

All day doctor extravaganza on Monday for yearly testing. WHEEE. Since I’m on Cipro I won’t have to do the six minute walk, which I sort of hate anyway, so that’s a plus!

Sourdough!

Last weekend, I made my first sourdough loaf!

I know, I know, everyone was doing this in 2020. But I didn’t have a starter in 2020, and I didn’t want to mess around with making one.

So when I visited Diane and crew this summer, I made a point of asking for a sourdough tutorial, because Diane makes it frequently. And she obliged me!

Patty enjoys the fruit of her mom’s labors—sourdough and penne with homemade sauce!

I wrote it down carefully. I asked questions. I was given some of her starter, which was carefully placed in my suitcase.

I fed it for about a month, every other week. And then this weekend, once I had all my equipment, I made it.

And it was yummy!

The nice thing about it, I think, is that you don’t have to knead it—at least not in Diane’s recipe. You do stretch the bread a few times, which is like kneading, but it’s not the intense kneading you need either by hand or with your stand mixer. That was nice.

Starter after sitting out all night…

I was a little worried after adding the flour and water because it seemed so dry. But Diane said it was OK!

It looks dry but it’s FINE!

And indeed it did become more and more “dough like” as the process went on.

After the first fold

After the second fold, about to go into the proofing basket. Lovely!

It went into the floured proofing basket and flopped perfectly into the Dutch Oven…..and came out looking so pretty! And it was delicious!

It has a nice crust, sharp but not so sharp you can cut yourself with it. It’s chewy, but not too chewy. In short, it’s good bread, and I might be addicted to making it now. Next time I will let it rise a little longer so that it’s a bigger loaf with a slightly more pronounced sourdough flavor.

If you want to try Diane’s recipe, here it is! (With my notes) (NOTE 8/9/22: The document has been updated!)

Have you ever made sourdough? How’d it turn out?

Seven Quick Takes: Royal Wedding Cake, Patty, and movies!

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OK because I am a Royal Family NUT (I am, if you do not know this about me), I was very happy for Prince William and Katherine as they celebrated their 10th wedding anniversary yesterday!

Look at this adorable video!

But something even better than a video? CAKE.

Namely, the groom’s cake that Prince William had at his wedding reception.

Courtesy of Darren McGrady, one of the queen’s former chefs (he also cooked for Princess Diana and Princes William and Harry at Kensington Palace after her divorce), shows us how to make it, and it’s FOUR INGREDIENTS!

(You will need a 6”x 2” cake ring, though. I’m getting this one.)

Happy anniversary, Your Highnesses, and many more!

-2-

Yesterday was also St. Catherine of Siena’s feast day, and you can read all about her in a post I wrote a few years ago!

-3-

Patty is TEN MONTHS OLD TODAY.

She likes to blow raspberries!

I mean how is this possible she’s so big, she is STANDING UP now!

She likes swings, baths, kolaches, most food, her siblings, and…food. :)

I swear when I see her I will kiss her face off.

-4-

I watched a few movies this week! I used to do movie reviews pretty regularly, so I’ll do a few here for you.

Ma Rainey’s Black Bottom, based on the August Wilson play of the same name, is on Netflix right now, and was nominated for several Oscars, including best actress (Viola Davis as Ma Rainey) and best actor (Chadwick Boseman, in his last role). The play focuses on one day in Chicago in the 1920s, when Ma Rainey and her band are recording an album at the behest of her white manager. I learned, in researching this, that Denzel Washington has a contract with Netflix to produce all of the plays in Wilson’s Century Cycle (also called the Pittsburgh cycle) as movies for Netflix. The first one in the series was Fences, starting Washington and Davis, and was also Oscar-nominated, with Viola Davis winning Best Supporting Actress for her work as Washington’s wife.

Ma Rainey is an intense film, with the tension rising right from the start. Levee, played by Boseman, is a member of Ma’s band, but he doesn’t want to play her music the way it’s always been done—he wants to rearrange it and make it faster and hotter. He has a sort of jittery energy that parlays into deep pain and pathos as the story moves on. The other members of the band are older men, well-seasoned musicians who know what they have to do to get along in a world that’s run by white people. Their interactions make up most of the film and you can tell that the dialogue is adapted from a play, because it’s melodic, dense, and intricate.

Davis, in the movie for less than a half-hour, hits all the right notes (and I’m not trying to make a pun) as the titular band leader. When she arrives late to the session, the energy revs up, and so does the tension.

I don’t want to give away the plot, but the performances are searing. Boseman, in particular, delivered two monologues that are so wide-ranging in color and tone, and so intense, that you have no choice but to watch him. I really felt like I was in theater during those scenes. He really is the highlight of the entire movie.

The film won two Oscars, for costume design and for makeup.

Chadwick Boseman (Levee), front, with the band members (l-r: Glynn Turman [Toledo], Michael Potts [Slow Drag], and Colman Domingo (Cutter).

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The Heiress came out in 1949 and stars Olivia de Havailland (Melanie in Gone With the Wind) in an Oscar winning performance. Based on Henry James’ novel Washington Square, The Heiress tells the story of plain, awkward—but very wealthy—New Yorker Catherine Sloper, who would rather spend time on her embroidery than on polishing her social graces. This continually frustrates her father, Dr. Sloper (Ralph Richardson), who cannot believe that Catherine is the daughter of his ‘perfect’ wife, who died when Catherine was small. (Of course no one can measure up to the picture of his wife that he has in his head). His casual cruelty toward his daughter is like a razor, cutting any self-esteem or confidence she has to shreds.

Things come to a head when, at a party, Catherine meets Morris Townsend (Montgomery Clift), a young man who takes interest in her in a way no man has before. But her father forbids her to marry Morris, saying that he’s only after her money. Is he? Or has Catherine found true love?

Again, no spoilers here, but De Havilland’s performance is incredible. I wish that it was in color so we could really appreciate Edith Head’s costumes, but they’re also gorgeous in black and white. I love De Havilland in Gone With the Wind, but I’d never seen any of her other movies, so I really wanted to see this one.

Montgomery Clift (Morris) and Olivia de Havilland (Catherine) in The Heiress.

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A Little Chaos (2014). While going through my Netflix queue, I saw that I had this, and thought, eh, what the heck? I am so glad I watched it! Directed by Alan Rickman (who also stars as the French King Louis XIV), the story focuses on the construction of the gardens around the palace of Versailles. He chooses landscape architect Andre Le Notre (Matthias Schoenaerts) to supervise the planning. Surprisingly, Le Notre chooses Madame Sabine de Barra (Kate Winslet) as one of the designers, assigning her the task of creating an outdoor ballroom, with fountains and landscaping.

This sounds….like an odd premise for a film, right? But in Rickman’s hands it is enchanting. There are so many good actors in even small roles, including Jennifer Ehle, who plays one of the king’s mistresses, Stanley Tucci, who plays Duke Philippe, the king’s brother, and Helen McCrory as Madame Le Notre (McCrory sadly just passed away from cancer—you might know her as Mrs. Malfoy in the Harry Potter films) Watching Winslet and Rickman interact in a scene in the garden, where the mourning king is mistaken for a gardener by Winslet, is one of the best scenes in the film. (I mean, Sense and Sensibility reunion!)

Winslet and Rickman in one of the Versailles gardens.

I’d never seen a film that Rickman directed, and based on this he was delightful director. The film has a delicate storyline, focusing on love, loss, and relationships (with a gorgeous score). Schoenaerts, who I’d never seen before, is a wonderful actor. His scenes with Winslet shine.

(And gosh it made me miss Alan Rickman!)

Sabine de Barra (Kate Winslet) and Madame de Montespan (Jennifer Ehle) at Fontainebleau.

It’s a hidden gem of a film, really lovely to watch and think about.

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And on that note—-have a lovely weekend! Watch some movies and read some books! :)

Christmas is Practically Here Seven Quick Takes

Linking up with Kelly!

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So gonna start off with—I saw Star Wars last night. No, not at midnight. At a special 5:00 “fan screening”—I did get a cool opening night pin (sorry, bad photo in dark theater!):

So that was pretty cool. And there were heated seats in the theater—talk about decadence. I’d actually been wanting to try this out, and it was like a nice heating pad feel in your lower back, so I have to say, enjoyable. And you could turn it on and off! Yes, I am easily amused.

Anyway, no spoilers here, but I think it’s the best Star Wars movie since Empire. The critics who are giving it crap? What are they watching? No idea. But it’s good.

-2-

I am going to start Christmas baking this weekend, because I only have to make two things—Ina’s Hermit Bars, and her crumble bars—for the family to nosh on over Christmas Day. I’ve made the hermit bars every Christmas for a few years now, they’re easy and delightfully good. I don’t do the glaze thing. To me, it’s an easy way to cut down on sugar intake by removing it and thus we can have more sugar later. Right? :)

For the crumble bars, I leave out the almonds, and you can use any type of jam you like. I’m using blueberry this time.

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I’ve started a baby blanket for a friend’s baby….

Bad apartment carpet, forgive me. :)

The yarn is Knitpicks Shine Sport, which I really like (L-R: Robot, Clarity, Sky, and French Blue). It’s so smooth in my hands, but it’s not sliding all over the place (One reason I love using wooden needles. When I tried metal ones, disaster.). It’s 60% cotton and 40% beechwood fiber, whatever that is, but I figured this would be good for a baby. And it’s washable!

The pattern is….another story.

-4-

I’m making the Quince Sully blanket pattern. Pretty, right? I looked at the “skills needed” section and thought, OK, I have all those skills. I can pick up stitches and change colors and knit and purl and totally long tail cast on (that’s the only one I do…..)….

Bought the pattern.

then read the pattern.

The pattern calls for binding off the main color sequence (stripes), and then picking up the border and increasing stitches and god knows what else, and the number 600 something popped up, and I just went oh….

via GIPHY


Whhyyyyy pattern writer? WHYYYYYY?????

Anyway, besides that bit of crazy, it’s really easy to do, with a nice seed stitch row with every color change. I really like doing it. I’m just scared of the border. It might not happen.

I do not think the baby will mind if there is no border, right? Because, um, my skills may not be up to it.

Sigh….
-5-

It’s that time….if you haven’t pre-ordered the book, please do so! If you have, MUCHAS GRACIAS!

Next week….well, OK, in January, there are fun graphics coming!!! I’m excited about them!
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Two more gifts to wrap. Well, three. Two of them go in gift bags, and one requires actually wrapping, at which I AM TERRIBLE. Oh well!

-7-

Are y’all done shopping? Sort of done? Haven’t even started? :)

Food Stories: Grandma's Coffee and Irish Tea Brack

One thing both my grandmothers liked was a cup of coffee. I have a memory of the two of them sitting at a post-Thanksgiving table, coffee mugs in front of them, talking alone in the dining room, while the rest of the party had moved on to Football Watching. Grandma D. was talking, and Grandma H. was stirring sugar into her coffee. 

I think they both had coffee in the morning, too, but it was the post-dinner coffee that stuck with me as a kid. "Who wants coffee?" was a familiar question to the adults after just about any Big Meal or Family Gathering. (With the Italians, there was often wine. Of course.) 

As a child, I didn't really want the coffee--I wanted the mugs my grandmas had. They always had wonderful mug collections that I loved. Today, I have my own mug collection. I guess my love of pretty cups started early! 

My mom doesn't drink coffee, but my dad does, and both he and I take it pretty sweet. I have a few friends who drink it black, and my friend Mary had hers with just cream (or milk, depending on what was around). How you drink your coffee may be indicative of your personality, but I haven't really thought that through too hard. It's probably more indicative of your taste buds' preferences!

My grandmothers were of different ethnicities, but I think they both would've liked this Irish Tea Brack recipe (yes, Brack--that's the word. Not "bread").  Irish Breakfast tea and dried fruit, along with some allspice, make this a wonderful bread for having with tea or your coffee--whether it's drunk in the morning or after dinner. 

Irish Tea Brack

From Clodagh McKenna's Irish Kitchen

makes 1 loaf

2 1/3 c. mixed dried fruits, such as cherries, cranberries, raisins, golden raisins, currants, etc. 

1 c. cold Irish Breakfast Tea

1/2 cup + 1 tbsp. packed light brown sugar

1 large egg, beaten

2 c. all-purpose flour

2 tsp. baking powder

2 tsp. allpsice, cinnamon, or nutmeg (I use allspice)

Place the dried fruit in a bowl and cover with the cold tea. Let soak for at least 3-4 hours. 

Preheat the oven to 350 degrees and grease a 9x5" loaf pan. In a mixing bowl, beat the sugar and egg until light and foamy. Add the flour, baking powder, and spices, and mix together. Add the soaked fruit and any remaining tea to the bowl and mix together well. Transfer the batter to the greased loaf pan and bake for one hour. Unmold the loaf and let cool on a wire rack. 

Will keep for one week in an airtight container

Note: 

The batter will look sort of scary before you add the fruit and tea--very dry and sort of sand-like. Don't worry. The tea will fix it! 

DaybookNo. 103, in which a manuscript is revised (again!)

Outside my window:: 

Sunny and hot. Hot. Hot. HOT. Did I mention, hot? Not that I'm ready for two feet of snow, mind you, but I am ready for it to be not ninety. 

In the CD player::

Cassie and Maggie, and Joyce DiDonato's ReJoyce! recording. 

Reading::

Cloud Atlas--I'm more than halfway through, and am by turns intrigued and frustrated. I'm trusting that the everything will congeal into a Pleasing Whole as I go through the second half. Since that's a library book, I'm giving it more attention than the other things I'm reading (including Middlemarch) and it's just one of those books that requires close reading, because if you put it down for too long, you'll forget everything, and that's not good in this book. 

Writing::

So I am preparing to send the Memoir Manuscript to a publisher, to see if they'll take it. They want it completed. So I was doing what I thought was a brief perusal for formatting errors yesterday morning. No. It turned into a slash and burn editing session. I took out entire pages, plot lines, and people. I embraced the idea of "nothing that does not serve the story", and out went a lot of things. It was liberating, in a sense, and it definitely tightens things up. I also decided that it definitely needs an epilogue, which I'll write this week. Before I fell asleep last night, I was toying with the idea of moving some pieces around, and I think I might do that today/tomorrow too. This is what makes things better.  And it's sort of exciting, actually. It's like cutting away the fat from a piece of meat. 

Around the house::

So while the above was happening yesterday, I also decided it would e a good day to kick off "Kondo-ing" my house. If you've been anywhere near a bookstore in the past year, you've seen Marie Kondo's The Life Changing Magic of Tidying Up. I've read it a few times, but I decided yesterday to get to it, and I started with my clothes, as she suggested. So far, three bags (trash bags) have been filled (no, they won't be trashed--they'll be donated. If the clothes are full of holes and torn up, then they go in the trash.). There is a huge pile on my bedroom floor that will probably take another two bags, and the hangers! It's incredible! Today we move on to socks, bags, accessories, and shoes (or as many of those as I can get done today). 

From the kitchen::

I made Irish Tea Brack yesterday from Clodagh McKenna's Irish Kitchen cookbook. I had a piece for breakfast, and it was delicious. It smells like gingerbread when it's baking. For dinner today, I'm trying a Jamie Oliver salmon stir-fry. I've got a very small grocery list that needs tending, as well. 

So in case you can't tell, yesterday was the Epitome of Crazy Busy, but good crazy busy--the kind that leaves you feeling very satisfied when you go to bed and look back at what you did. A good start for the first full week of September!